Pu-erh teas are one of China’s best kept secrets. Widely consumed and a tea that has traveled with merchants and nomads for centuries, Pu-erhs are some of the oldest, most complex teas. As Pu-erh teas age, they develop an increasingly earthy aroma and a sweeter, full-bodied taste. They come in many, many forms – loose leaf, compressed and embossed by hand and machine into bricks and cakes of all sizes; aged in bamboo baskets and in stalks, fired and aged in citrus rinds and innumerable materials all to create unusual tea.

Often, Pu-erhs are stored in caves or special underground rooms to allow them to age properly. In fact, the most distinct characteristic of this tea is its ability to age well. Pu-erhs are bold and earthy, they make a strong statement.

Health Benefits:

Part of the enjoyment of this tea is the way it makes you feel inside. Not only is it reported to lower cholesterol and triglycerides, it also is a diuretic, aids digestion, cleans the blood, is good for the male prostate, and helps in weight loss.

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